Eat Turkish


A new Turkish restaurant (cafe style) has opened directly across the road from the Cold Storage supermarket and 30 metres towards the sea from the ANZ Bank. At the moment, it is doing doner kebabs (at US$6) but the owner (an Australian of Turkish descent) tells me they will be opening a second location soon and will also extend the menu to include pide and my favourite lahmacun.

Cok tesekkur ederim

2 thoughts on “Eat Turkish

  1. This is great news. I worked in Izmir from 1972-19974 and was later in 19984 a few months in Ankara. I am a great fan of the turkish cousine, and I am looking forward to tasting it again in Dili.

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