I finally managed to obtain freshly ground coffee beans today. I suspect this is the first time I have achieved one of my main caffeine-induced aims. I am hooking into the first brew right now and instantly notice several things compared to previous batches of beans.<\/p>\n
Firstly, this time, I supposedly have premium grade arabica beans from a medium roast. The consistency of the beans is noticeable compared to previous batches. There is also a distinct difference in the operation of the grinder and the final result. The colour and size of the grind is much more consistent. And most significant of all, a huge crema (ie the frothy bit floating on top). And the taste is noticeably different also.<\/p>\n
These beans are “Cafe Timor” beans from the “Cooperativa Cafe Timor” and are certified organic arabica beans made from the uniquely Timorese “Hibrido de Timor”, a hybrid bean found only in Timor.<\/p>\n
Having established the supply chain, freshly roasted and ground is the only way now.<\/p>\n","protected":false},"excerpt":{"rendered":"
I finally managed to obtain freshly ground coffee beans today. I suspect this is the first time I have achieved one of my main caffeine-induced aims. I am hooking into the first brew right now and instantly notice several things … Continue reading