It has been around about 2 months I think, but I finally got around to going to “Kampai” restaurant.\u00a0 It is Filipino and very well presented.\u00a0 At the top for decor (by Dili standards) and the food is quite good.\u00a0 Recommended.<\/p>\n
Food courses are US$2 to US$3 and you probably need 2 dishes if you have an appetite.\u00a0 You should get out of the place for under US$10 depending on your drinking requirements.\u00a0 Beers are the standard Dili price of US$2-50.<\/p>\n
Went to the “Erli Sun” restaurant down on the road to Christo Rei recently.\u00a0 Again, a new restaurant with the best decor in this beach strip of restaurants.\u00a0 To be honest, I found the menu extremely hard to get my head around but there are some good dishes in the Chinese\/Macao\/Singaporean mold.\u00a0 I will go again just to try a few more things.\u00a0 Just a tip on bar\/restaurant design – don’t attempt to install a bar and expect the patrons to sit at stools looking into the kitchen !\u00a0 Particularly when 90 degrees to the left is a wonderful view of the sea and some pretty good sunsets.<\/p>\n","protected":false},"excerpt":{"rendered":"
It has been around about 2 months I think, but I finally got around to going to “Kampai” restaurant.\u00a0 It is Filipino and very well presented.\u00a0 At the top for decor (by Dili standards) and the food is quite good.\u00a0 … Continue reading